![]() Chef Rachel Hargrove reclaims the galley, cooking her most intricate and finest cuisine yet. ![]() Fraser must also navigate a major conflict between his stews as dynamic personalities arise in the interior department. Discovering the learning curve on this ship is steep, he questions whether he will rise to the challenge in his new role or sink in the deep waters of the Caribbean. ![]() Joining Captain Lee is beloved crew member Fraser Olender, but this time as Chief Stew. David, but quickly learn that with a bigger boat comes bigger problems. Aboard the largest motor yacht in “Below Deck” history, the crew are impressed by the luxurious, massive 197 ft vessel St. ![]() Lucia, with crystal-clear waters and dramatically tapered mountains, the Pitons are sure to excite even the most discerning guests. Led by stud-of-the-sea Captain Lee and set on the luscious island of St. ![]()
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